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Braised young Kabocha squash 炒嫩南瓜 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Braised young Kabocha squash 炒嫩南瓜 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook braised young kabocha squash 炒嫩南瓜 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised young Kabocha squash 炒嫩南瓜:
- Get 2 cups thinly sliced kabocha squash
- Get 4-5 shishito peppers, sliced
- Prepare 1 small red pepper, sliced
- Get 1-2 garlic cloves, minced
- Prepare 2 TSP cooking wine
- Prepare Hot water
- Prepare to taste Salt and pepper
- Get 3 Tsp olive oil
Instructions to make Braised young Kabocha squash 炒嫩南瓜:
- Thinly slice kabocha squash. If seeds are tender enough, keep them.
- Remove pepper seeds and slice them. Mince garlic.
- Saute peppers in olive to release it's aroma for about 20 second. Add garlic and keep stir for 5 more seconds.
- Add squash and sauté for about a minute. Season them with salt and pepper.
- Add wine and hot water to cover them all. Cook on high heat to braise the squash. Add more water if needed. Mine become tender after 5 minutes. Taste and adjust seasoning.
- Serve with rice, porridge, over pasta or in a flat bread.
Above is easy methods to cook dinner braised young kabocha squash 炒嫩南瓜, very straightforward to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will probably be delicious. There are various recipes you could strive from this website, please find what you want. In case you like this recipe please share it with your mates. Joyful cooking.
