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MATCHA CHEESECAKE 🌿 no-bake and KETO friendly. This is an easy, quick keto NO-BAKE matcha cheesecake that has a crunchy cookie crust that crisps up in the microwave. Matcha is Japanese green tea powder, it's considered a superfood and in Japan it's the most popular dessert flavor.
To get started with this recipe, we must prepare a few components. You can cook matcha cheesecake 🌿 no-bake and keto friendly using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make MATCHA CHEESECAKE 🌿 no-bake and KETO friendly:
- Get 160 g Mascarpone
- Prepare 300 g Philadelphia cream cheese
- Prepare 80 g Erythritol
- Take 250 ml Heavy whipping cream
- Get 2-3 tbsp Matcha tea powder
- Take 1-2 tsp Vanilla extract
This is green so you can take it to your St. Matcha has amazing antioxidant value but it is important to get it from a clean source because of pollution. Matcha is one of the more popular new trends to emerge in recent years, as it has numerous reported health benefits. This Instant Pot cheesecake features all the benefits of matcha and is also wonderfully easy to make.
Instructions to make MATCHA CHEESECAKE 🌿 no-bake and KETO friendly:
Sprinkle with any number of keto-friendly toppings (like nuts or ground cinnamon) to add even more flavor. This delicious low carb Japanese matcha cheesecake is creamy, dense, and oh so delicious. Completely sugar free and gluten free, it's a healthier take on the popular Japanese dessert. Matcha is made from high quality green tea leaves. Use a hot knife to cut smooth slices when serving.
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