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My husband told me about his grandma's cold tuna noodle casserole - he told me the indredients, but not the measurements. This is pretty close - probably not exact, but he really likes it. It is something we often have in our house.
To get started with this particular recipe, we have to first prepare a few components. You can have evie"s cold tuna casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make evie"s Cold tuna casserole:
- Take 5 slice pickles choped small
- Prepare 1 slice onion choped fined
- Take 1 tbsp mustard
- Make ready 2 cooking spoons of Miracle Whip
- Prepare 15 oz can of peas
- Prepare 1 bag egg noodles
- Take 10 oz can of tuna in water
And it didn't matter if was for lunch or dinner. Home > Recipes > cold tuna casserole. Tip: Try tuna casserole for more results. I love to serve this dressed-up version of a tuna casserole.
Instructions to make evie"s Cold tuna casserole:
- boil noodles to taste.
- add to tuna Miracle Whip mustard pickles onions peas set a side
- then run noodles under cold water then add to tuna mix.mix well and enjoy
The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite. —Jone Furlong, Santa Rosa, California Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Egg noodle pasta, flaked albacore tuna, crisp veggies, and shredded sharp cheddar are tossed in a cool, creamy seasoned Greek yogurt sauce. Spread in a casserole dish, sprinkled with savory lemon pepper bread crumbs, and baked- this Tuna Noodle Casserole is not even close to Grandma's recipe.
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