Orange braised Ham
Orange braised Ham

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In a saucepan over medium heat, combine the orange zest, orange juice, brown sugar, cinnamon, cloves and peppercorns. Place ham in a shallow roasting pan, and stud ham with whole cloves. In a small bowl, mix orange juice concentrate with honey.

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To begin with this recipe, we have to prepare a few components. You can cook orange braised ham using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orange braised Ham:
  1. Prepare 1 liter Orange juice
  2. Take 1 yellow onion; large dice
  3. Get 1 Cooks Spiral Cut Ham

Place ham on a rack in a roasting pan, fatty side up, and score fat in a diamond pattern with tip of sharp knife. If using glaze, brush it on now. Bring to a boil, then drain ham. Put oven rack in lower third of oven (remove any other.

Steps to make Orange braised Ham:
  1. Line bottom of roasting pan with onions. Place ham on top.
  2. Pour OJ over ham. Cover with foil.
  3. Roast at 325° approximately 2 hours until thermometer reaches 145°.
  4. Uncover in last 10 minutes of roasting and pour honey glaze packet over the ham.
  5. Variations; Cinnamon, clove, nutmeg, apples, apples cider/juice, pomegranate juice, cranberry juice, grapefruit, any berry.

Braised Ham Hocks is a stable comfort food recipe in my home for a number of reasons. It's easy to make, unbelievably tasty, and very much a country, prairie-living type food. it's still a great filling dinner option all-year round. For a dish that's so easy to put together, the flavour is beyond amazing once its had proper time to. Return to slow cooker; heat through. Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle.

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