Hiya everybody, this time we offers you piping hot hiroshima style okonomiyaki recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so delicious that you just guys will adore it.
Great recipe for Piping Hot Hiroshima Style Okonomiyaki. I thought we could only enjoy Hiroshima style okonomiyaki in restaurants! But on the contrary, it's pretty easy to make at home.
Piping Hot Hiroshima Style Okonomiyaki is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Piping Hot Hiroshima Style Okonomiyaki is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have piping hot hiroshima style okonomiyaki using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Piping Hot Hiroshima Style Okonomiyaki:
- Get For the batter:
- Prepare 5 tbsp Plain white flour
- Make ready 100 ml Dashi stock (or water)
- Take Additions to the batter:
- Take 100 grams Cabbage (shredded)
- Make ready 70 grams Bean sprouts
- Take 1/2 stalk Green onion (sliced into thin rounds)
- Get 1 Tempura crumbs
- Make ready 1 Dried shrimp
- Make ready 1 Bonito flakes
- Take 3 slice Thinly sliced pork belly
- Take 2 Eggs
- Get 1 packet Yakisoba noodles
- Take 1 Sauce for the yakisoba noodles
- Prepare 1 dash Salt and pepper
Hiroshima Okonomiyaki consists of shredded cabbage, tempura crisps, scallions, bean sprouts, pork, yakisoba noodle, fried egg, okonomiyaki sauce and seaweed flake. Tempura crisps are a byproduct of Tempura. This Hiroshima style okonomiyaki is special to me because it reminds me of one of my trips to Japan. For this variation, we're using yakisoba noodles and adding in a sunny side up egg.
Steps to make Piping Hot Hiroshima Style Okonomiyaki:
- Finely shred the cabbage, and slice the green onion into thin rounds. Mix the batter together. Prepare all the other ingredients.
- Spread the batter in a circle about 15 to 18 cm in diameter on a heated electric griddle. Sprinkle the top with bonito flakes.
- Put the cabbage, bean sprouts, green onion, tempura batter crumbs and dried shrimp on top of the pancake, then spread the pork belly slices on top. Pour about 2 to 3 tablespoons of batter over all.
- Turn the pancake over in one go! Press down firmly to get rid of any excess moisture.
- Make the yakisoba noodles.
- When the pancake is becoming softened and wilted (because the vegetables inside are getting cooked), move the whole thing on top of the yakisoba noodles. Break 2 eggs on the griddle, and pierce the egg yolks.
- While the egg is still soft-set, move the whole stack of yakisoba noodles and pancake on top of it.
- Turn the whole stack over in 1 go!
It's best served hot off the stove and topped with Kewpie Mayonnaise, Okonomiyaki sauce and of course - aonori, katsuobushi, and shichimi pepper. In Hiroshima, it's typical that you can watch the chef make okonomiyaki on an iron griddle. So if you're visiting Hiroshima, make sure to try this local specialty at least once. Hiroshima-style okonomiyaki starts with wheat flour and water, mixed to a thin batter that is cooked over a grill. Shredded cabbage is piled on top as it is halfway through cooking, along with whatever toppings you would like..
Above is the way to prepare dinner piping hot hiroshima style okonomiyaki, very straightforward to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will be scrumptious. There are lots of recipes that you can attempt from this website, please find what you need. When you like this recipe please share it with your mates. Comfortable cooking.
