Hi there everyone, this time we will give you chinese braised beef shank (酱牛肉) recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it is so scrumptious that you guys will love it.
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Chinese Braised Beef Shank (酱牛肉) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chinese Braised Beef Shank (酱牛肉) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
- Take 2 lb beef shank
- Prepare 3 cinnamon stick (桂皮)
- Take 1 cao guo (草果)
- Get 4 star anise (八角)
- Make ready 4 bay leaf (香叶)
- Get 1 small handful of Sichuan pepper (花椒)
- Take 1 small handful of cumin (小茴香)
- Prepare 4 pieces dried chili pepper (reduce or none if no spicy)
- Take A few green onion
- Get 4 slices fresh ginger
- Get 4 cloves garlic
- Make ready A few white rock sugar (冰糖)
- Take 1/3 cup soy sauce (生抽)
- Make ready 4 teaspoon dark soy sauce (老抽)
- Prepare 1 cup Sake or cooking wine
Instructions to make Chinese Braised Beef Shank (酱牛肉):
- Prepare all ingredients.
- Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
- Drain or remove excess water with paper towel. Place in freezer for 1 hr.
- Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
- Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!
Above is cook chinese braised beef shank (酱牛肉), very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking might be delicious. There are numerous recipes that you would be able to try from this website, please discover what you want. When you like this recipe please share it with your mates. Completely happy cooking.
