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Pat the chicken dry and season salt and pepper. Heat the olive oil in a Dutch oven or heavy soup pot over medium-high heat. Add the chicken, working in batches if necessary, and cook.
To begin with this particular recipe, we must first prepare a few components. You can have braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken With Artichokes and Olives:
- Make ready 2 Lemons
- Prepare 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
- Make ready 3 1/2 pounds bone in chicken pieces
- Get 2 teaspoons kosher salt
- Get 2 teaspoons black pepper
- Make ready 1 Large Onion, quartered
- Make ready 2 tablespoons extravirgin olive oil, more as
- Take needed
- Make ready 4-5 garlic cloves, smashed and peeled
- Get 1 1/2 cups cherry tomatoes, halved
- Get Pinch red pepper flakes
- Get 3/4 cup dry white wine
- Make ready 1/3 cup pitted olives, halved (use black, green
- Make ready or a mix)
- Prepare 2 large rosemary branches
- Take 1 tablespoon unsalted butter
- Make ready Chives or mint leaves, for garnish (optional)
Nestle artichoke hearts and olives around the chicken pieces. Pat the chicken dry and season salt and pepper. Heat the olive oil in a Dutch oven or heavy soup pot over medium-high heat. The chicken is then braised in a deeply flavored broth with a Mediterranean flair of olives, garlic, artichokes, and lemon.
Instructions to make Braised Chicken With Artichokes and Olives:
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
- Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
- Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
- Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!
Artichokes are high in vitamin C, high in fiber, and considered a heart healthy food. The artichokes can be purchased fresh, but are even easier to use if purchased frozen, packed in a jar or a can. Add the artichokes to the lemon water. Spread the flour on a plate and season well with salt and pepper. Lightly toss the chicken in the seasoned flour, shaking off the excess.
Above is cook dinner braised chicken with artichokes and olives, very straightforward to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes that you may strive from this website, please discover what you need. In case you like this recipe please share it with your pals. Blissful cooking.
