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Good day everybody, this time we will provide you with chinese braised pork trotters recipes of dishes that are easy to know. We’ll share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you guys will adore it.

Chinese Braised Pork Trotters is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese Braised Pork Trotters is something that I’ve loved my whole life.

Then, fill the pot with cold water, put pig trotter into the cold water pot, boil for a few minutes to remove blood. Take out pig trotter and rinse it with warm water. Great recipe for Chinese Braised Pork Trotters.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese braised pork trotters using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chinese Braised Pork Trotters:

1. Make ready Pressure cooker
2. Prepare 2 pigs feet split
3. Make ready Thumb sized piece fresh ginger
4. Take 1 tsp. Salt
5. Prepare 2 Tbs. Hot sauce (optional)
6. Take Water to cover pigs feet
7. Take Wok
8. Prepare 2 1/2 cups pressure cooker broth
9. Take 1 finger size fresh ginger
10. Make ready 3 garlic cloves
11. Prepare 1/4 tsp anise powder
12. Take 1/8 tsp powdered cloves
13. Prepare 1 tsp salt
14. Take 3 Tbl. Soy sauce
15. Get 3 Tbl. White wine
16. Make ready 1 Tbl. Sugar
17. Prepare 2 Tbl. Hot sauce

In the Chinese world, trotters are one of the most frequently eaten parts, and there are many different cooking practices. The trotters are rich in collagen and have a lower fat content than fat. Wash with salt and cut into pieces. Preserve trotters with cooking wine and ginger.

Instructions to make Chinese Braised Pork Trotters:

1. Clean your Trotters.
2. Place trotters in a pressure cooker, put water in, to almost cover them.
3. Add the rest of the pressure cooker ingredients.
4. Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.
5. Let pressure release naturally, not rapid. About 10-15 minutes.
6. Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
7. Clean ginger and garlic, slice them.
8. Add the rest of the Wok ingredients
9. Bring to a boil. Turn heat down to a simmer. Cover.
10. Simmer for 30 minutes, but turn them over every 10 minutes.
11. They are done.
12. Serve.
13. You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.

Prepare sauce and spices: Dark Soy Sauce, Light Soy Sauce, Bean-cure Cheese, Ginger, Star aniseed, Cassia, Bay Leaves. Add pig trotter in, pour some cooking liquid in the previous until the pig trotter is almost covered. Prepare the pig's trotter: Wash and rinse the pig's trotter in cold water a couple of times until the water is clear. Every time I look at this picture, my tummy will start to growl - i. Transfer the pig trotter out and the liquid can be kept as soup stock.

Above is methods to cook chinese braised pork trotters, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking might be scrumptious. There are many recipes that you could attempt from this website, please find what you want. If you like this recipe please share it with your mates. Joyful cooking.