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Braised Chinese Pork Belly (Special Dongpo Recipe) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Braised Chinese Pork Belly (Special Dongpo Recipe) is something which I have loved my entire life.
Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty. Over the centuries, this dish has become very popular, and once you taste it, you'll know why! Make more if desired to make larger serving.
To get started with this recipe, we have to prepare a few components. You can have braised chinese pork belly (special dongpo recipe) using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chinese Pork Belly (Special Dongpo Recipe):
- Get Main Ingredients
- Take 3 slice Pork Belly
- Get 3 tbsp Oil
- Prepare 6 clove Garlic
- Make ready 4 each Star-Anise
- Get 1/2 tbsp Sichuan Peppercorns
- Prepare 1/2 cup Honey
- Prepare 1 can Chicken Stock
- Get 1 small Ginger
- Prepare 1/4 cup Thick Sweet Soy Sauce
- Prepare 1/4 cup Light Soy Sauce
- Get 1 stick Cinnamon
- Make ready Optional Add-ons
- Make ready 2 each Potato
- Get 8 each Cooked Tofu Cubes
Boil some water in a wok, enough to just cover the pork. As soon as the time is up, lift the pork out of the wok and immerse into ice cold water; this will stop the meat from cooking any further. Cut the pork into large chunks. Dongpo rou is named after Su Dong Po, a famous Chinese poet who lived during the Song Dynasty.
Instructions to make Braised Chinese Pork Belly (Special Dongpo Recipe):
- Preheat oven to 375°F.
- Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic.
- Add oil into a roasting pan. Heat roast pan into medium heat.
- Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving.
- Once the roasting pan is heated, stir fry garlic, ginger, star-anise, sichuan peppercorn together with the oil in medium heat.
- Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side - with the bottom (opposite to fat side) being the last side to be seared.
- Set the pork belly on their side and add honey all over the dish.
- Expose all the sides of the pork belly to the honey-oil-mixture of ingredients.
- Add chicken stock, soy sauce and sweet thick soy sauce to the mixture.
- Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction.
- Wait for the stock-honey-oil-ingredients to boil.
- If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes.
- Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min.
- Without turning off the oven, take out the pan at the around 45 min. - 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again.
This chinese recipe is classic and one you shouldn't missed out trying. Pork is most definitely not just "the other white meat" in China. From the smoky-licious BBQ Pork (叉烧) and Crispy Pork Belly (烧肉) in Cantonese cuisine to the dainty-licious Xiao Long Bao (小笼包) from Shanghai and numerous other famous Chinese pork dishes in between, pork is clearly the meat of choice in Chinese cooking. In fact, the Chinese character for meat '肉' (ròu. Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. (If you can't find pork belly, ask the butcher; it is what bacon is before it is cured and sliced.) Today, I'm sharing a recipe for Chairman Mao's Red Braised Pork Belly.
Above is how to cook braised chinese pork belly (special dongpo recipe), very easy to make. Do the cooking levels accurately, loosen up and use your heart then your cooking might be scrumptious. There are a lot of recipes that you may try from this website, please find what you need. If you like this recipe please share it with your folks. Glad cooking.
