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This Vietnamese thịt kho recipe is a low and slow braise with suuuper tender and flavorful pork, with hard-boiled eggs that have absorbed all the seasoning too. It's traditionally served around the lunar new year because of how well it keeps after cooking. It's savory, salty, and slightly sweet seasoned mainly with fish sauce and soy sauce paired with hard-boiled eggs.…Continue Reading→ Thit kho is a braised dark amber caramelized pork and eggs that is marinated and slow-cooked with sugar, caramel syrup, and coconut juice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese braised pork with eggs (thit kho) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Braised Pork with Eggs (Thit Kho):
- Get 2 lb pork shoulders
- Make ready 1 tbsp salt
- Get 1 tbsp black pepper
- Get 3 clove Minced/diced garlic
- Make ready 3 tbsp sugar
- Get 3 tbsp fish sauce
- Prepare 8 eggs
- Take 1 can coconut water/soda
- Make ready 1 cup oyster sauce
Vietnamese caramelized and braised pork belly with eggs, or Thit Kho Tau, is a traditional everyday Vietnamese dish. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. So, we're making one of the traditional dish Vietnamese Braised Pork with Eggs (Thịt Kho Nước Dừa or Thịt Kho Tàu).
Instructions to make Vietnamese Braised Pork with Eggs (Thit Kho):
- Boil Eggs.
- Cut Pork Shoulders into 2 inch chunks.
- Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs.
- Place Pork shoulder into boiling pot.
- Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown.
- Pour sugar into boiling pot.
- Pour coconut soda into pot.
- Add in the boiled eggs.
- Let cook for 20 to 30 minutes.
It's also called Pork and Egg Stew or Caramelized Pork and Eggs. Vietnamese Braised Pork & Eggs in Caramel - Thit Heo Kho Trung Vietnamese pickled mustard greens is usually added as an accompaniment to balance the rich, braised pork and eggs. If you don't have the traditional pickled mustard greens, eating some sliced raw cucumbers or tomatoes will add the same delicious effect. Thit kho (Vietnamese Caramelized Braised Pork Belly and Eggs) was a staple in our household growing up and just like our ca kho to (catfish in clay pot) and ga kho (caramelized chicken), each household has their own family recipe. Caramelization is a common component in each of these dishes and as you can see from the ca kho to (catfish in clay pot) and ga kho (caramelized chicken) posts, there.
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