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Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Let the sauce simmer until reduced by about half.
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To get started with this recipe, we must prepare a few ingredients. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brisket braised in red wine and chocolate:
- Prepare 3 slices bacon
- Make ready 600 g beef brisket
- Take 1 large white onion, chopped
- Take 3 cloves garlic, finely chopped
- Take 1 carrot, unpeeled and cut into 1/2 cm slices
- Take 2 celery sticks, chopped
- Make ready 1 bottle (750 ml) dry red wine
- Make ready 3 cups beef stock
- Prepare 1 bay leaf
- Prepare 2 star anise
- Take 1 tbsp fresh rosemary, finely chopped
- Prepare 50 g 70% dark chocolate
Heat oil in a large ovenproof pot over medium-high. Brisket braised in red wine with onion, carrot, celery, and rich pancetta is best served with a sauce made from the braising liquid, and then, topped with a simple gremolata to brighten the deep, moist meaty flavors. Serve this dish with your favorite creamy mashed potatoes and a lightly dressed side salad for a full meal that is sure to please anyone who tries it. Both very sweet and very sour, this red wine braised beef brisket recipe is made with raisins, apples, red wine vinegar and red wine.
Instructions to make Brisket braised in red wine and chocolate:
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.
Try this brisket recipe for the holidays, or any family meal. Flavor wise - Nana Lara's is the winner in our family. The rub makes a huge difference which encrusts the brisket and gives it a slightly more tender edge. The soy/pineapple combo brings a yummy flavor. Remove the beef to a plate, reduce the heat to low and add a little more oil to the casserole, followed by the onion, carrot and celery, stirring to soften a little for a couple of minutes.
Above is the right way to prepare dinner brisket braised in red wine and chocolate, very simple to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will likely be delicious. There are many recipes you could strive from this website, please discover what you want. If you happen to like this recipe please share it with your folks. Pleased cooking.
