Whats up everybody, this time we provides you with patisapta pitha(stuffed pancake roll) recipes of dishes which are simple to understand. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you simply guys will like it.
This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Patishapta pitha recipe " This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa..
Patisapta pitha(stuffed pancake roll) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Patisapta pitha(stuffed pancake roll) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have patisapta pitha(stuffed pancake roll) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Patisapta pitha(stuffed pancake roll):
- Prepare 1 cup all purpose flour or maida
- Make ready 1/2 cup rawa or suji(semolina)
- Prepare 1 cup milk
- Take 1 cup grated coconut
- Make ready 1/2 cup khowa or condensed milk
- Get 2 tbsp crushed date palm jaggery
- Prepare 2 tbsp sugar
- Take 1 tbsp chopped pistachios
- Prepare 4 tbsp oil approximately
Roll the spread around the filling like a bread roll. A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. The maida batter is spread on a pan and cooked like pancakes. These pancakes are then filled with a sweet coconut mixture and rolled up.
Steps to make Patisapta pitha(stuffed pancake roll):
- Make a batter of suji and made with 1 cup milk and little water if needed.Add 2 tbsp sugar and set aside for 1/2 hour.
- Meanwhile grate coconut. Heat a non stick pan and add the jaggery and little water and boil till jaggery gets diluted.Add grated coconut and stir constantly till it dries up.Add condensed milk or khowa and keep on stirring.It should nearly dry.
- Heat a non stick tawa adding 1 tsp oil.Take a ladle full of maida and suji batter and spread it out into a round shape and fry in low heat till the sides tend to come up.Spread a little of coconut mixture in the pancake and roll it.Fry both sides till light brown.Serve garnished with chopped pistachios.Option is to spread a ladle full of condensed milk over the pancakes.
Serve patishapta with thick kheer or rabdi as topping. All of these are available in date jaggery flavor. People also made patishapta pitha at home with jaggery. The process to make patishapta has two steps. The first step is the preparation of filling (pur) and the second one is the batter.
Above is how you can cook patisapta pitha(stuffed pancake roll), very straightforward to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will likely be delicious. There are lots of recipes that you would be able to try from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Happy cooking.
