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Pressure-Cooker Beef Short Ribs with Chutney Slow-roasted tender meats can happen in half the time if you have the right equipment. I like to serve these savory beef short ribs over mashed potatoes, egg noodles or rice. —Caitlin Marcellino, Apopka, Florida The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too.
To get started with this recipe, we have to prepare a few components. You can have tender beef short ribs using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tender Beef Short Ribs:
- Prepare 2 tbsp olive oil for browning
- Take 4 lb beef short ribs
- Prepare 1 medium onion, chopped
- Take 2 carrorots, chopped
- Get 3 ribs of celery, chopped
- Make ready 1 large tomato, cut into chunks
- Take 6 peeled garlic cloves
- Take 1 tsp dryed thyme
- Take 1 tsp lemon juice
- Take 1/2 tsp black pepper and salt to taste
- Get 1 tsp dijon mustard
- Prepare 1 tbsp ketcup
- Take 1 tsp hot sauce, such as franks
- Take 1 1/2 cup dry red wine
- Make ready 2 cup good quality beef stock
The Quick And Easy Way To Make Beef Short Ribs. First of all, a little bit of information about beef short ribs. Short ribs are the beef equivalent of pork spareribs but they're quite a bit meatier. They are cut from the same part of the beef as brisket and like brisket, usually require long, slow cooking times to make a tender, tasty product.
Instructions to make Tender Beef Short Ribs:
- Heat oil in large skillet and brown short ribs that have been seasoned with salt and pepper. Remove as done to a plate.
- Meanwhile combine in food processor garlic, onion, carrot, celery, tomato, lemon juice, ketcup, mustard, pepper, hot sauce and thyme. Blend to a smooth pulp.
- In same pan that short ribs were browned in add vegetable pulp cook about 10 minutes on low, add wine and increase heat to medium high and simmer until wine has reduced to a few tablespoons. Add beef broth.
- At this point add ribs and sauce to either a covered roasting pan, a crockpot or pressure cooker, cooking for each follows.
- TO BRAISE IN OVEN; Preheat oven to 325, Place covered ribs and sauce in oven for 3 hours. Remove ribs from sauce strain and remove excess fat from sauce serve sauce over ribs.
- FOR CROCKPOT; Place ribs and sauce in crockpot cook on low 8 to 10 hours. Remove ribs from sauce, strain sauce and remove excess fat from sauce serve on ribs.
- FOR PRESSURE COOKER; Cook on high pressure 90 minutes, remove ribs from pot, strain sauce and remove excess fat, serve sauce over ribs.
- The sauce for the ribs is not meant to be really thick, its more of a rich beefy sauce, if you prefer a thicker sauce add tiny amounts of cornstarch mixed with cold water to the strained sauce while bringing it to a boil.
- Serve with mashed potatos, or if you prefer rice or pasta!
Tender, melt-in-your-mouth beef short ribs make a wonderful meal, especially during the cooler fall and winter months. Short ribs benefit from long, slow simmering, whether in the slow cooker, in the oven, or on the stovetop. Or, if you need tender short ribs in a hurry, cook them in a pressure cooker. Cut ribs into serving size portions. In a small saucepan, combine the remaining ingredients.
Above is easy methods to prepare dinner tender beef short ribs, very straightforward to make. Do the cooking levels correctly, relax and use your heart then your cooking might be delicious. There are numerous recipes which you can strive from this web site, please discover what you want. If you like this recipe please share it with your friends. Joyful cooking.
