Hello everybody, this time we will provide you with aatta ke ladoo recipes of dishes which might be easy to grasp. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you just guys will adore it.
Atta ladoo recipe with step by step photos - These are easy and quick to prepare delicious ladoos made with whole wheat flour (atta), ghee (clarified butter) and sugar. Some recipes you learn when growing up and some later. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar.
Aatta ke Ladoo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Aatta ke Ladoo is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aatta ke ladoo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aatta ke Ladoo:
- Get Wheat flour 2 cups (roti ka atta)
- Prepare Tagar - 1¼ cup (powder sugar)
- Prepare Ghee ¾ cup (clarified butter)
- Get 1/4 teaspoon cardamom powder
- Get 1/3 cup roughly crushed almonds
- Prepare 1/2 cup coconut powder
- Get 1/2 cup crushed cashew
- Make ready 1/2 cup mawa
Atta Ka Ladoo, is a rich, sweet dessert or snack. There are so many variations of Ladoos. They are made using different flours, milk and nuts. Atta Ka Ladoo is commonly made in every house hold with some variations.
Instructions to make Aatta ke Ladoo:
- Dry roast atta, on low medium heat until lightly colored this should take about 6-7 minutes. Add almonds and roast for about 3 more minutes. Important to keep stirring continuously, to roast evenly.
- Add ghee and keep roasting, keep stirring continuously, atta will be light brown and will have sweet aroma of roasting. This should take about 4-5 minutes.
- Turn off the heat and transfer the mix to another bowl. Wait until mix is lightly warm add sugar and cardamom powder and mawa cashew, almond. Mix well until sugar is incorporated nicely.
- To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. The ladoos should be little smaller then golf ball, but you can adjust the as you prefer.
- Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks.
It is a simple recipe with few ingredients, but the texture and taste is amazing! Atta Ladoo (Laddu) Recipe - About Atta Ladoo (Atta Laddu) Recipe: A rich, whole wheat sweet commonly made in the Indian households for various occasions or festivals. Atta Ladoo is a simple recipe with few ingredients, but the texture and taste is amazing! These atta ladoos are very easy and quick to make and are perfect sweet. Here's an easy and instant recipe. atta ladoo recipe
Above is the way to prepare dinner aatta ke ladoo, very straightforward to make. Do the cooking phases appropriately, relax and use your heart then your cooking will likely be scrumptious. There are various recipes which you could strive from this website, please discover what you want. Should you like this recipe please share it with your folks. Glad cooking.
