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Great recipe for My Gorgeous Braising Steak and onion in Gravy. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables. Sheer perfection for a cold winter's night!
To begin with this recipe, we must prepare a few ingredients. You can have my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Gorgeous Braising Steak and onion in Gravy:
- Get 4 big pieces of Braising Steak
- Get 1 medium sized Onion
- Prepare 1/2 Tsp Black cracked Pepper
- Prepare 1/2 tsp Sea salt
- Take 2 litre Boiling water 3 tbls Worcestershire sauce
- Take 3 large Tomatoes chopped
- Make ready 4 Beef Stock Cubes
- Make ready 2 Tsp Cornflour mixed in 4 tsps cold water
- Get 1 + 1/2 Cup frozen peas or Can of Peas
- Make ready 3 Carrots chopped
- Prepare Potatoes enough for 4 people boiled and mashed in butter + cream
Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying. Braised Beef with Onion Mushroom Gravy Simple and delicious. A quick way to pot roast.
Steps to make My Gorgeous Braising Steak and onion in Gravy:
- Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side
- Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix
- Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak
- Next the Worcestershire Sauce.
- Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours
- When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker.
- Thick gravy
- Add it back to the oven until your veg and mashed potatoes are cooked and ready.
- Boil Carrots
- Also boil the peas. Iam using sweet peas
- Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy.
Eye of round was on sale at my store last week. Catch was, you had to buy a whole eye of round. Dust the beef in flour, then set aside. Heat the oil in a large pan. Stir in the garlic for the final few mins.
Above is how to prepare dinner my gorgeous braising steak and onion in gravy, very straightforward to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will be delicious. There are a lot of recipes you could strive from this website, please discover what you want. For those who like this recipe please share it with your pals. Happy cooking.
