Howdy everybody, this time we offers you venison sausage and green lentil stew recipes of dishes which might be easy to understand. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it’s so delicious that you simply guys will like it.
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Great recipe for Venison Sausage and Green Lentil Stew. A stew from a recipe I used to make using portobello mushrooms, this kind of rich, meaty sauce is perfect for making venison sausages something extra special. In a large pot or dutch oven, heat the oil over medium heat and add onion, garlic, carrots, and celery.
To get started with this recipe, we have to first prepare a few components. You can cook venison sausage and green lentil stew using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Venison Sausage and Green Lentil Stew:
- Get 6 venison sausages
- Prepare 2 small (or 1 large) carrot, peeled
- Make ready 2 small (or 1 large) yellow onion, peeled
- Prepare 2 stick celery
- Take 2 cup green lentils
- Get 3 slice bacon
- Prepare 1 cup red wine
- Take 3 cup beef stock, I used an OXO cube.
- Prepare 1 dried bay leaf
- Get 1 large fresh, ripe tomato
It's winter and a good stew is definitely calling. I also love that I can pop it all in the slow cooker and a few hours later it's ready. Easy food is definitely a winner in my eyes. The Best Venison Sausage Stew Recipes on Yummly
Steps to make Venison Sausage and Green Lentil Stew:
- Heat up your oven to 220C.
- Chop all the vegetables to roughly the same size dice, about a half inch/1 cm in size.
- Put the lentils in a saucepan and cover them in enough water to cover them by about an inch, bring them to the boil and boil them for ten minutes.
- Heat the oil in a casserole dish/ dutch oven/ cast iron Creuset .
- Brown off the sausages for about five minutes, turning them round to get them browned evenly, then remove them to a plate.
- Fry bacon pieces until browned, then remove them too.
- Add the vegetables to the casserole dish and saute them until they are softened.
- Put the bacon back in, then pour in the wine. Reduce the wine until there is hardly any left and there is little smell of alcohol.
- Add the beef stock and the bay leaf, along with the sausages and the lentils (with the water they have been boiled in…it's got flavour)
- Put the lid on the casserole dish and put it into the oven to cook for 1 hour.
- Chop the tomato into half inch/ 1cm dice just before the casserole is finished cooking.
- Carefully take the casserole dish out of the oven, remove the lid and discard the bay leaf.
- Season with salt and ground black pepper, and stir in the fresh tomato.
- Serve. I like to serve this with butter-braised cabbage and baked potatoes.
Hearty Sausage Stew, Easy Cabbage And Sausage Stew Stir in the water, potatoes, broth, lentils, salt, cumin and cayenne; bring to a boil. Lentils should have absorbed most of the water. Remove bay leaves, adjust seasoning and serve warm garnished with cilantro. Brown venison and sausage in batches and remove from the pot.
Above is the way to cook dinner venison sausage and green lentil stew, very simple to make. Do the cooking stages correctly, calm down and use your heart then your cooking will probably be scrumptious. There are many recipes which you can attempt from this web site, please find what you want. For those who like this recipe please share it with your mates. Pleased cooking.
