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Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! Rinse potatoes and place in a medium saucepan. This Polish sausage and cabbage with potatoes recipe is both easy to make and filling.
To begin with this particular recipe, we have to prepare a few ingredients. You can have polish wedding sausage with cabbage and red potatoes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Get 1 lb Polish Sausage
- Make ready 12 small Red Potatoes
- Make ready 5 cup Green Cabbage - Shredded
- Take 4 oz Baby Carrots
- Prepare 1/4 cup Olive Oil
- Make ready 2 tsp Ground Coriander
- Make ready 2 tbsp Apple Cider Vinegar
- Prepare 4 tbsp Butter
- Get 1 Salt and Pepper
- Take 1/2 large Onion - sliced thin
- Take 5 clove Garlic - Minced
Love, sautéed red cabbage w/ caramelized onion and apple so I will be adding the sausage and sweet potatoes to round out a great quick meal. Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
Steps to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage.
- Cut sausage into 3 inch pieces.
- Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent.
- Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point.
- Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots.
- Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat.
- Serve immediately and enjoy!
Description: There are many varieties of Polish Sausages, as you may or may not know. We chose the Wedding Sausage for its great texture and aromatic flavor of garlic and spices. This sausage is also double smoked and fully cooked. In the old days it was served at country weddings. We are sure you will love it.
Above is how one can cook dinner polish wedding sausage with cabbage and red potatoes, very simple to make. Do the cooking phases correctly, calm down and use your heart then your cooking will likely be scrumptious. There are many recipes that you may try from this web site, please discover what you want. Should you like this recipe please share it with your mates. Pleased cooking.
