Sautéed Red Cabbage, Collard Greens and Potatoes
Sautéed Red Cabbage, Collard Greens and Potatoes

Howdy everyone, this time we will give you sautéed red cabbage, collard greens and potatoes recipes of dishes which can be simple to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you just guys will like it.

Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Here is how you achieve it.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sautéed Red Cabbage, Collard Greens and Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Take 3 strips Bacon
  2. Make ready 1/2 cup Diced Onions
  3. Get 2 Russet Potatoes cut into 1/2in cubes, unpeeled
  4. Take 3 cups Collard Greens, chopped into small pieces
  5. Make ready 2 cups grated or chopped Red Cabbage
  6. Get 1/2 tsp Red Wine Vinegar
  7. Make ready Pinch Sugar
  8. Make ready Garlic Salt
  9. Make ready Ground Black Pepper

Prep time is lengthy due to the cleaning and cutting of the greens. This makes a lot of greens! This dish was a first for me, adding potatoes to a pot of Collard Greens, was something I had never done before, but turned out to be very tasty and delicious. Pick the collard leaves individually and remove all the tough fiberous stems.

Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
  2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
  3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
  4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
  5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

Then wash thoroughly to remove dirt and grit. Stir in the remaining cabbage; season with salt, black pepper, sugar, and the remaining greens seasoning. collard greens, and cabbage cooked together with bacon, onions, garlic, and seasonings. This is the perfect soul food side dish! So you've read the title, and some of you maybe confused, but others are screaming " IT'S ABOUT DARN TIME ROSIE!!!". Brassicas, such as cabbage, cauliflower, broccoli, kale, kohlrabi, bok choy, collard greens and Brussels sprouts are all vegetables in the cruciferous family.

Above is find out how to cook dinner sautéed red cabbage, collard greens and potatoes, very straightforward to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes that you can strive from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Pleased cooking.