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Great recipe for Galaktoboureko by aunt Lenio. A very tasty and easy recipe by my aunt. Recipe by ΕΥΑΚΙ Galaktoboureko by aunt Lenio.
Galaktoboureko by aunt Lenio is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Galaktoboureko by aunt Lenio is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have galaktoboureko by aunt lenio using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Galaktoboureko by aunt Lenio:
- Prepare filo pastry
- Make ready sweetened condensed milk
- Prepare (using that of the milk to measure) water
- Prepare and 1 tbsp fine semolina
- Take vanilla pudding powder
- Take zest of one lemon
- Get eggs
- Prepare vanilla
- Make ready butter
- Make ready Syrupι
- Take sugar
- Get water
- Prepare cinnamon stick
Galaktoboureko is a traditional Greek dessert made. Combine sugar, water, lemon juice and honey into a medium sauce pan. After Galaktoboureko has reached nearly room temperature, but still slightly warm, drizzle syrup over top, making sure that it is evenly covered. Alex, the Techy Mom, explains how to make a delicious Greek desert called Galaktoboureko.
Instructions to make Galaktoboureko by aunt Lenio:
- Put the milk, water, semolina, pudding powder and lemon zest in a pot.
- As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them.
- Line the baking tray with 5 filo sheets, spread the pudding and top with the rest of the filo sheets, after brushing them with butter. Bake at 180°C until it is golden brown.
- Boil the water with the sugar and cinnamon to make the syrup and then pour it on the baking tray.
Gala means milk in Greek and this desert is a sweet custard-filled phyllo pastry with sugar syrup on top. To make this Galaktoboureko recipe, start by preparing the syrup. Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil. Leave the syrup aside to cool completely. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs.
Above is how to cook galaktoboureko by aunt lenio, very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes you can strive from this website, please discover what you want. In the event you like this recipe please share it with your friends. Comfortable cooking.
