Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

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Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.

To begin with this recipe, we have to first prepare a few components. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Take Dried chilli potato
  2. Make ready 8-10 small white potatoes
  3. Get Cobram garlic & rosemary olive oil
  4. Take 1/2 white onion
  5. Make ready 1/2 red onion
  6. Take 5-6 cloves Garlic
  7. Take Salt
  8. Take Paprika
  9. Take Dried chilli
  10. Prepare Coriander powder
  11. Get Ground ginger
  12. Prepare Tarragon
  13. Get Cinnamon
  14. Take Nutmeg
  15. Prepare Allspice
  16. Take Juice of 1/2 lime/lemon
  17. Make ready Sweet turmeric paneer
  18. Take Cobram garlic and ginger olive oil
  19. Take 1/2 white onion
  20. Make ready 3-5 tbsp raw sugar
  21. Prepare 1/2 tbsp cinnamon
  22. Prepare 1/2 tbsp nutmeg
  23. Prepare Turmeric (2 tbsp)
  24. Get Lemongrass
  25. Get 1 can coconut cream
  26. Make ready Couple of squeezes of lime
  27. Make ready 400 g paneer

Generously coat the potatoes in butter. Heat up your chili in a small pot. Slice the potatoes in half, smush the middle with a fork, and then add a ladle of chili to the center of each potato. Stop with cheese and sour cream and serve.

Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

Delicious chilli potatoes is an Indian adaptation of a Chinese recipe! It makes for a terrific snack or side dish. Chilli potatoes are so easy to make, once you learn how to cook it, you'll be tempted to throw it together every chance you get. A delicious vegan shredded potato dish with a spicy, salty, vinegar flavour. It's easy to make and great as a side dish.

Above is find out how to cook dinner sour chilli potato & sweet turmeric paneer (veg), very simple to make. Do the cooking levels correctly, calm down and use your heart then your cooking will probably be scrumptious. There are many recipes that you may attempt from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Completely happy cooking.