Whats up everyone, this time we will provide you with makai ki roti recipes of dishes which might be straightforward to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so delicious that you guys will love it.
Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly pressing it in-between palms in a thumping motion and then baked on hot tawa. Makai ki Roti goes beautifully with Sarson ka Saag.
Makai ki Roti is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Makai ki Roti is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook makai ki roti using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makai ki Roti:
- Take 2 کپ مکئی کا آٹا
- Take 1 کپ میدہ
- Make ready 2 ٹیبل اسپون ملک پاوڈر
- Prepare 1 عدد انڈا
- Prepare 1/4 کپ گھی یا مکھن
- Make ready آدھا ٹی اسپون نمک
- Make ready پانی گوندھنے کے لیئے
- Prepare مکھن حسب ضرورت بعد میں ڈالنے کے لیئے
- Make ready گھی سیکتے وقت توے پر ڈالنے کے لیئے حسب ضرورت
Spoon a little oil on the sides of makai roti and stir fry on low heat up for one minute. Turn the makai roti and stir fry the other side for one minute or till crunchy and light golden brown. Spray the cooked rotis with grease and serve hot with sarson ka saag. Sarson ka saag is a classic winter recipe made with fresh mustard leaves.
Instructions to make Makai ki Roti:
- تمام اجزاء مکس کرلیں
- تھوڑا تھوڑا پانی ڈالتے ہوئے سافٹ ڈو گوندھ لیں
- پھر کور کر کے پندرہ منٹ رکھ دیں
- 3 یا 4 پیڑے بنائیں اور میدہ چھڑک کر گول بیل لیں بہت پتلی نا بہت موٹی درمیانی روٹی بیلیں
- گرم توے پر ہلکا سا گھی لگا کر روٹی ڈالیں ایک طرف سے ریڈی ہو تو دوسری طرف سے سیک لیں
- توا ہلکی آنچ پر نا ہو روٹی کڑک ہو جائے گی درمیانی آنچ پر سیکیں اور اتارتے ہی مکھن لگا دیں اور سرسوں کے ساگ یا کسی بھی سالن کے ساتھ یا پھر چائے کے ساتھ انجوائے کریں
While it can be served with any flatbread, makai ki roti (cornmeal flatbread) is the traditional pairing. Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is can be made plain or flavored with ajwain or even green chillies and ginger. Makki Ki Roti is most often served along with Sarson Ka Saag that is a north indian preparation of mustard leaves. The Makki Ki Roti and Sarson Ka Saag combination is very commonly made during the winters when there is a. Makki ki Roti is a traditional Indian recipe made with corn meal or Makki ka Atta.
Above is how to cook makai ki roti, very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will likely be scrumptious. There are various recipes which you could attempt from this website, please find what you want. If you happen to like this recipe please share it with your pals. Blissful cooking.
