Howdy everybody, this time we will provide you with 紅酒炆牛腩 (red wine beef brisket) recipes of dishes that are simple to know. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you just guys will find it irresistible.
紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Get Core Ingredients
- Make ready 300 g x Beef Brisket (牛腩)
- Get 0.5 Unit x Chopped Onion
- Take 2 Unit x Chopped Garlic Ball
- Take 1 Unit x Green Onion
- Prepare 5 pieces x Ginger (with Skin & Washed)
- Make ready 200 ml - 350ml x Red Wine
- Get Broth Ingredients
- Get 2 Big Unit x Crystal Sugar (冰糖)
- Make ready 2 Unit x Mashed Tomatoes
- Prepare 3-4 Unit x Bay Leaves (月桂葉)
- Prepare Some Rosemary (迷迭香)
- Get Some White/Black Pepper
- Prepare Some Soy Sauce
- Make ready 0.5 Teaspoon x Salt (Little Salt is OK)
- Get Vegetables
- Get Some White Radish (白蘿蔔)
- Take Some Carrots (紅蘿蔔)
- Get Some Potatoes (薯仔)
- Prepare Some Yellow Pepper (黃椒)
Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
Above is learn how to prepare dinner 紅酒炆牛腩 (red wine beef brisket), very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are many recipes you could attempt from this web site, please find what you need. If you like this recipe please share it with your friends. Happy cooking.
