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Garlic Parmesean Scalloped Potatoes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Garlic Parmesean Scalloped Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesean Scalloped Potatoes:
- Get 6-8 Idaho potatoes sliced thinly or scalloped with skin on
- Get 5 slices bacon
- Make ready 6 tbs butter
- Prepare 3 garlic cloves minced
- Take 6 tbs flour
- Take 4 cups milk
- Make ready 2 tsp dry mustard
- Make ready 1/2 tsp thyme
- Make ready 1/2 tsp paprika
- Get 2 tsp salt
- Take 2 tsp pepper
- Prepare 2 cups sharp cheddar cheese
- Prepare 2 cups mozzarella cheese
- Prepare 2 cups Parmsean cheese
- Take 1 red onion thinly sliced
- Prepare 6 green onions chopped
- Get 1/2 bunch parsley chopped
This Garlic Parmesan Cheesy Scalloped Potatoes is perfect for my family. We adore patatoes and I am always looking for new ways to prepare. With summer basically over, we are squeezing everything we can out of what remains of grilling season. Freeze: If you plan to freeze the scalloped potatoes, the potatoes need to be removed from the oven before they finish cooking to protect their texture.
Instructions to make Garlic Parmesean Scalloped Potatoes:
- In a saucepan, cook bacon.
- When bacon is done, remove bacon and bacon grease from saucepan and set aside.
- Melt butter in the same saucepan you just cooked the bacon in.
- Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
- Stir flour in garlic butter mixture and cook for 1 minute.
- Whisk in milk and continue to whisk until there are no lumps.
- When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
- Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
- Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
- In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
- Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
- Bake at 400 degrees for 45 minutes or until top is browned.
- Enjoy :)
Once you freeze the potatoes, you may want to thaw them in the refrigerator or bake them frozen. Melt butter in a large Dutch oven over medium-high heat. Add onions and garlic and cook for a few minutes, until onion are soft. Sprinkle potato wedges with Parmesan cheese and toss again. In a small saucepan over medium heat, combine half-and-half, garlic and thyme.
Above is the way to cook dinner garlic parmesean scalloped potatoes, very straightforward to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will probably be delicious. There are various recipes which you could attempt from this website, please find what you want. When you like this recipe please share it with your pals. Completely happy cooking.
