Hello everybody, this time we offers you leftover turkey pot pie recipes of dishes which might be simple to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you just guys will adore it.
Browse & Share Now w/ Your Friends! Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. A nice way to use up turkey leftovers.
Leftover turkey Pot Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Leftover turkey Pot Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover turkey Pot Pie:
- Make ready pot pie
- Get 4 each medium red potaotes
- Make ready 1 tbsp garlic
- Take 1 fennel , chopped
- Take 2 tbsp unsalted butter
- Take 2 tbsp olive oil, extra virgin
- Get 2 tbsp flour
- Prepare 1 tbsp fresh thyme
- Prepare 3/4 cup dry white wine
- Prepare 1 box Chicken stock (plus more to thin out sauce)
- Make ready 2 cup leftover turkey
- Take 1 cup heavy cream
- Get 2/3 cup frozen corn
- Take 2/3 cup frozen peas
- Prepare 1 cup frozen green beans
- Get 1 cup grated sharp cheddar cheese
- Get 1 premade refrigerated rolled pie crust
- Make ready seasonings, salt and pepper (optional granulated garlic)
- Prepare 3 large carrots
- Make ready 2 celery stalks
- Take 1 egg
- Get 1 tbsp water
Pot pies are a great way to use up any leftover roast meat. This turkey pot pie has a comforting creamy center with an extra-flaky top. Its the perfect little twist on the chicken classic! Use your leftover Thanksgiving turkey and any additional vegetables.
Instructions to make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
To make the filling, melt butter in a large skillet over medium high heat. Easy Leftover Thanksgiving Turkey Pot Pie Easy Leftover Thanksgiving Turkey Pot Pie. Best of all, this recipe for leftover turkey pot pie does double poultry duty and will make a mean chicken pot pie during turkey-less times. The biscuit crust is loaded with cheese and scallions, making this the ultimate one-pan meal! This was the best pot pie Ive had in a while.
Above is how to cook dinner leftover turkey pot pie, very straightforward to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking might be delicious. There are many recipes which you can try from this web site, please discover what you want. Should you like this recipe please share it with your folks. Pleased cooking.
