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Combine the oil and flour in a large cast-iron pot or enameled cast-iron Dutch oven, over medium heat. Add the broth one ladleful at a time, stirring to combine. Remove meat from carcass; chop and set aside.
To get started with this recipe, we must first prepare a few components. You can have turkey bone gumbo using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Bone Gumbo:
- Make ready Gumbo
- Make ready 1 cup plus 2 tablespoons vegetable oil
- Get 1 1/4 cup flour
- Take 1 1/2 cup chopped onions
- Take 1 cup chopped celery
- Prepare 1 cup chopped bell peppers
- Get to taste salt
- Take 1 tsp cayenne: more if you want hotter!
- Prepare 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
- Get 3 bay leaves
- Make ready 6 cup turkey stock
- Prepare 3-4 cups leftover turkey meat
- Take 2 tbsp chopped parsley
- Prepare 1/2 cup chopped green onions
- Make ready 1 tbsp file powder
- Make ready 2 cup cooked long grain white rice
You will never ask what to … Continue reading Turkey Bone Gumbo → Place turkey carcass in a stockpot, cover with water, and bring to a boil. When cool enough to handle, strain stock into a large measuring cup, and discard bones. It's amazing how much meat falls off the most meticulously carved turkey carcass after two hours in a simmering stock pot. And the stock produced is so flavorful that turkey bone gumbo requires little more than a robust roux, some seasoning vegetables, and ample salt and pepper.
Instructions to make Turkey Bone Gumbo:
- In a Dutch oven, over medium heat, combine the oil and flour.
- stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
- Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
- Season with salt and cayenne.
- Add sausage and bay leaves, continue to stir for 3-4 minutes.
- Add the turkey stock. Stir until the roux mixture and stock are well combined.
- Bring to a boil, then reduce heat to medium low.
- Cook uncovered, stirring occasionally, for one hour.
- Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
- Remove from heat, stir in parsley and green onions.
- Remove the bay leaves and serve in deep bowls with rice.
Nestle turkey leg in pot and bring to a boil. Remove turkey leg, discard bone and then shred meat and return to pot. Make a roux of bacon drippings and flour. Add onions, garlic, bell pepper, celery and cook until wilted. Turkey Bone Gumbo, also known as Turkey Gumbo, Leftover Turkey Gumbo, Leftover Holiday Turkey Gumbo, Leftover Turkey Bone Gumbo and Turkey Bone Thanksgiving Gumbo, is any gumbo made with a dark roux and a rich turkey-bone stock.
Above is how you can cook turkey bone gumbo, very straightforward to make. Do the cooking levels correctly, chill out and use your heart then your cooking will be scrumptious. There are many recipes that you would be able to attempt from this website, please discover what you need. For those who like this recipe please share it with your pals. Joyful cooking.
