Leftover Thanksgiving Gumbo!
Leftover Thanksgiving Gumbo!

Hiya everybody, this time we will provide you with leftover thanksgiving gumbo! recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you simply guys will love it.

Leftover Thanksgiving Gumbo! is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Leftover Thanksgiving Gumbo! is something which I’ve loved my whole life.

In a large Dutch oven, over medium heat, combine the oil and flour. I turn it into a pot of leftover Thanksgiving turkey gumbo. The base of any good gumbo is a dark silky roux.

To begin with this recipe, we must prepare a few components. You can have leftover thanksgiving gumbo! using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Thanksgiving Gumbo!:
  1. Take Leftover Turkey
  2. Take Leftover Ham
  3. Get Leftover cornbread dressing
  4. Prepare Leftover Turkey gravy
  5. Get 2 mashed sweet potatoes
  6. Make ready 1 onion
  7. Get 3 celery
  8. Make ready 1 jalapeno
  9. Get 6 large cloves garlic
  10. Prepare 4 knorr chicken bouillon cubes
  11. Prepare 1 tbsp garlic powder
  12. Make ready 2 tsp onion powder
  13. Get 1 tbsp cajun seasoning
  14. Take to taste Salt and pepper
  15. Get 2 tbsp butter
  16. Make ready For roux
  17. Take 2 1/2 cups flour
  18. Get 2 cups vegetable or corn oil

A dark roux, spicy sausage, and the 'holy trinity' of vegetables give this dish its If you're looking for a way to use that leftover Thanksgiving turkey, look no further! This rich and delicious gumbo is an excellent choice. Turning leftover Thanksgiving turkey into a delicious Turkey Gumbo. You can find it in Louisiana Real and Rustic, a cookbook he co-authored with my friend Marcelle Bienvenu.

Instructions to make Leftover Thanksgiving Gumbo!:
  1. Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo.
  2. Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :)
  3. When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir.
  4. Add leftover gravy and stir
  5. Add ham and water it's been simmering in.
  6. Add mashed sweet potatoes and stir.
  7. Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes.
  8. Add Turkey and cook another 10 minutes
  9. Serve with leftover cornbread dressing

The first time I made it, I knew I had found a winner. This gumbo "is an essential part of my Thanksgiving weekend," writes chef Frank Brigtsen of Brigtsen's Restaurant. "Make a stock with the leftover turkey carcass and save any leftover bits of. Turkey Gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. If you don't make gumbo the next day, you can always save it in your freezer. Zatarain's Gumbo Mix with Rice makes it easy to introduce this beloved tradition to your home.

Above is the right way to prepare dinner leftover thanksgiving gumbo!, very straightforward to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking shall be scrumptious. There are a lot of recipes that you would be able to strive from this web site, please find what you need. In the event you like this recipe please share it with your pals. Completely satisfied cooking.