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Great recipe for Sunflower-Cherry Granola Bars ( Taste of Home ). I used honey instead of sugar/corn syrup and also used a bag of SunMaid mixed dried fruits. I didn't have almonds or coconut either BUT added my favorites - ground flax, chia seeds & sesame seeds.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Take 4 cup Old Fashioned Oats
- Prepare 1 cup Sliced Almonds
- Prepare 1 cup Flaked Coconut
- Get 1 cup Sugar
- Take 1 cup Light Corn Syrup
- Prepare 1 cup Creamy Peanut Butter
- Prepare 1/2 cup Raisins
- Take 1/2 cup Dried Cherries
- Take 1/2 cup Sunflower Kernals
- Make ready 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )
Spoon the wet ingredients into the dry ingredients. Stir with a spatula until completely combined. If the mixture seems overly wet, stir in a few more oats. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well.
Steps to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
- In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
- Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.
Taste of Home Ultimate Fruity Granola Honey, maple syrup and vanilla coat this wonderfully crunchy treat that is fantastic no matter how you serve it—on its own, with cold milk, or in a yogurt parfait. In a bowl, toss the oats with the canola oil, melted butter and salt. Deliciously gooey raspberry peanut butter granola bars made with fresh raspberries, peanut butter, oats, and chia seeds. Just make sure they are tightly covered or sealed in a container. Honey Almond Granola — How to make homemade granola with rolled oats, almonds, honey, and vanilla.
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