Hi there everyone, this time we will provide you with turkey croquettes recipes of dishes which are easy to know. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you guys will like it.
Transform leftover turkey into turkey croquettes using bread crumbs, milk, butter, and seasonings the day after Thanksgiving dinner. In a medium-size saucepan, melt butter. Blend in flour and add milk and chicken broth.
Turkey Croquettes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Turkey Croquettes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey croquettes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey Croquettes:
- Get 1 pound ground turkey or minced leftover cooked turkey
- Get 1/2 cup breadcrumbs
- Prepare 1/4 cup finely minced celery
- Take 1 tablespoons dried onion (rehydrated)
- Prepare 1/2 can carrots finely minced
- Prepare 1 tablespoon parsley
- Prepare 1/2 tsp. pepper
- Prepare 1/4 tsp. salt (if desired)
- Take 1/4 tsp. garlic powder
- Prepare 2 egg whites or 1/3 cup egg substitute
- Make ready 1/2 cup breadcrumbs for coating
- Prepare Pure olive oil for frying
In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. In a shallow bowl, whisk egg and water. Place bread crumbs in another shallow bowl. Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere. "A Croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, ground meat (veal, beef, chicken, or turkey), shellfish, fish, ham, cheese, mashed potatoes or vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination, sometimes.
Instructions to make Turkey Croquettes:
- Combine all ingedients (except oil and the 1/2 cup breadcrumbs used for coating) in a large bowl. Mix well. Make sure to rehydrate the onions before adding to mixture.
- Scoop out 1/3 cup portions, make a ball then press them down onto the rest of the breadcrumbs to make a small thick patty. Place aside.
- Preheat oven to 400 degress. Heat oil in a sauté pan. Brown each croquette on both sides cooking through, drain on paper towels and set aside.
- Place browned croquettes on a cookie sheet or pan and bake for another 15 minutes or so. This will crisp them up and put a nice crust on them while you make your side dish or gravy.
- Serve covered with your favorite packaged or canned turkey gravy or even country gravy.
Thanksgiving leftovers get repurposed with these delicious baked turkey croquettes, a favorite of mine. Leftover turkey gets mixed with mashed potatoes and herbs, breaded and baked in the oven. I love them with leftover gravy and some veggies on the side. In a mixing bowl, shred the leftover turkey using two forks. Roll the ball in the flour, then in the egg mixture and finally in the bread crumbs.
Above is how one can cook dinner turkey croquettes, very easy to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking can be delicious. There are many recipes that you can try from this web site, please discover what you want. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.
