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Great recipe for Ken's Hearty Thanksgiving Hotdish Casserole. Protein, vegetables, cheese and potatoes all wrapped up into one entree. Can be made from scratch or from leftovers, so it's the perfect Thanksgiving (or after Thanksgiving) meal! (This one went faster.
To get started with this particular recipe, we have to prepare a few components. You can have ken's hearty thanksgiving hotdish casserole using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ken's Hearty Thanksgiving Hotdish Casserole:
- Prepare 1.5 turkey breasts, or however much leftover turkey you want
- Get 10 oz corn
- Make ready 10 oz green beans (from green bean casserole, even!)
- Get 1 1/2 cups turkey, brown, or mushroom gravy - whatever's on hand
- Prepare 2-3 cups mashed potatoes, just enough to cover your dish
- Prepare 2 cups shredded cheese
- Get Fried onions (optional)
TLC (Thanksgiving Leftover Casserole) Turkey, stuffing and veggies come together into a fabulous day-after casserole. Top it off with chopped pecans. There's comfort in every bite.—Barbara Lento, Houston, Pennsylvania Among them, you'll find breakfast casseroles (of both the sweet and savory variety), hearty mains for dinner, and lots of flavorful sides. This hamburger casserole recipe is such a hit it's traveled all over the country!
Steps to make Ken's Hearty Thanksgiving Hotdish Casserole:
- Preheat your oven to 400°F, prep a 13x9 pan with cooking spray or your choice of light oil.
- Shred the turkey into bite-sized pieces, add to your dish. Enough to cover, but as much as you want, depending on how protein heavy your diet is.
- Add the corn and green beans, spread evenly for best consistency.
- Add your gravy. If you have mushrooms, as I do, again - even consistency.
- Cover with mashed potatoes, spread thoroughly, and bake for 25 minutes uncovered.
- Cover with cheese, bake for another 15 minutes.
- For the last few minutes of baking, add fried onions if desired, and set to a low broil just long enough to brown your cheese.
- Enjoy!
My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare. This is a place where dinner is often called 'supper' and the casserole is known as a 'hotdish.' Many a hotdish has been served at my family table many times, with many recipes calling for the omnipresent cream-of-something soup. But hotdish is not just for dinner — er, supper. It can also occupy an esteemed place at the breakfast table.
Above is tips on how to prepare dinner ken's hearty thanksgiving hotdish casserole, very simple to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking can be delicious. There are a lot of recipes you could attempt from this website, please find what you want. Should you like this recipe please share it with your folks. Pleased cooking.
