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Serve the Thai salmon fish cakes with the vegetable ribbons and a drizzle of the chilli dip. More Thai food inspiration: Thai chicken salad with peanut dress. Great recipe for Thai Salmon fishcakes with Asian dressed salad. #eatthaivisitthai I love the freshness and flavour profiles of Thai cuisine and was inspired by Tim Kerridge's new healthy foodie TV show to try this healthy but very filling and tasty supper.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:
- Get 600 g filleted and skinless salmon, chopped into pieces
- Get 100 g fine green beans, finely sliced
- Prepare 1 egg
- Get 2 tbsp Thai red curry paste
- Take 2 tsp Lemongrass paste
- Prepare 2 tsp preserved Keffir Line leaves or 2 fresh leaves finely sliced
- Prepare 1 tbsp Fish sauce
- Take 2 carrots
- Get 1/2 cucumber
- Prepare small bunch coriander, chopped
- Prepare 4 radishes, finely sliced
- Get 1/2 red onion cut into fine half-moon slices
- Make ready Bag mixed salad
- Make ready 1 tbsp Rice Wine vinegar
- Prepare 1 tbsp Soy sauce
- Prepare 1 lime
This easy Thai Salmon Salad recipe is full of healthy, fresh ingredients like kale, cabbage, and red peppers. It's topped with chunks of salmon and an easy-to-make, incredibly flavorful Sesame-Ginger Dressing. This salad is light, yet filling - perfect for lunch or dinner. Simple step-by-step and photos for the best Thai food at home.
Steps to make Thai Salmon fishcakes with Asian dressed salad:
- Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
- Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
- Mix soy sauce and rice vinegar together and mix through the salad.
- Spray a large non-stick frying pan with oil. Heat to a medium heat.
- Using wet hands form evenly sized amounts of the salmon mixture into small patties.
- Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
- Serve with salad and a wedge of Lime to squeeze over.
It was the favorite of four salads (chicken salad, antipasto salad, Caesar salad and Thai Crunch Salad) that I made for a salad luncheon. Served the salads with croissants and herbed butter. If you go this route, reserve enough sliced green onions to sprinkle over the fish as a garnish. Adapted from Thai Salmon Salad by Twee at AllRecipes.com. Remove the blade from the food processor and stir through the green beans and half the spring onions.
Above is methods to cook thai salmon fishcakes with asian dressed salad, very simple to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will be scrumptious. There are various recipes you could try from this web site, please find what you need. When you like this recipe please share it with your pals. Comfortable cooking.
