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Crisp Salmon, Lychee, Coriander and Chilli Salad. Divide the noodles and broth between bowls, top with a fillet of salmon and garnish with the reserved coriander. Here is how you cook that.
To begin with this recipe, we must prepare a few components. You can have crisp salmon, lychee, coriander &chilli salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crisp salmon, lychee, coriander &chilli salad:
- Take 4 tbsp fish sauce
- Get 3 tsp caster sugar
- Make ready 4 skinless salmon fillets
- Get 3 tbsp light flavoured oil
- Get 300 g mangetout
- Get 1 small cucumber,finely sliced
- Make ready 20 lychee,pelled,stoned,and torn in half or 565g tin drained
- Prepare Handful coriander leaves
- Prepare Handful basil leaves
- Get 2 red chillies,de-seeded and julienned
- Get 1/3 red onion,thinly sliced
- Make ready 2 tbsp lime juice
- Make ready 2 tbsp fish sauce
Put the coriander leaves in a food processor fitted with a steel blade with. In a small dish, combine the salt, pepper and coriander. Add the garlic, lime juice and hot pepper sauce. Season, then turn salmon to coat completely.
Steps to make Crisp salmon, lychee, coriander &chilli salad:
- Prepare a marinade for salmon by combining the fish sauce and 2 tsp of the sugar. Place the salmon in the marinade and refrigerate for 10 min
- Heat the oil in a large frying pan over medium-high heat and cook the salmon for 1 Min on each of four each side and set aside
- Blanch the mangetout in boiling water for 30 seconds,drain and refresh under cold water. Combine with the cucumber, lychees,coriander,basil,chilli and onion in a serving bowl. Break up the salmon and scatter over the top
- Mix together the lime juice,fish sauce and the remaining sugar. Pour over the salad and toss gently to serve
Heat a large non-stick frying pan over medium-high heat. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation.
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