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Americans would call these cinnamon rolls–but this version is the original Danish version and it's absolutely wonderful. They are traditionally served with coffee or tea at Christmas time, and they are to die for! Sprinkle remaining cinnamon sugar over butter-brushed dough.
To begin with this recipe, we must first prepare a few components. You can have cinnamon rolls using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Make ready 1 cup whole milk
- Take 2 eggs room temperature
- Get 1/3 cup butter room temperature
- Get 4 1/2 cups all purpose flour
- Get 1/2 tsp salt
- Take 1/2 cup sugar
- Get 1 package active dry yeast
- Make ready Filling
- Take 1 cup brown sugar
- Make ready 3 tbsp cinnamon powder
- Prepare 1/3 soften butter
- Prepare Icing
- Prepare 4 oz cream cheese
- Prepare 1/4 cup softened butter
- Prepare 1 1/2 cup powdered sugar
- Prepare Vanilla
- Prepare 1/8 tsp salt
Sprinkle the mixture over the butter in an even layer. Starting from the short edge (the one with butter all the way to the edge), roll the dough into a tight spiral. Pinch the spiral closed (the unbuttered edge should stick to the log of dough). Punch down the dough after the first rise.
Steps to make Cinnamon Rolls:
- Pre heat oven 350
- Warm milk, add yeast. Stir and allow to bloom.(begins to look foamy or blob growing on top of milk….about 25-30 minutes
- Add melted 1/3 cup of butter into mixing bowl. Add milk/yeast mixture. Add 1/2 cup of sugar, salt and 2 cups of flour. Mix.
- Once mixed, add remainder of flour. Don't be nervous…dough will be sticky.
- Dump sticky dough onto floured silicone baking mat. With floured hands, knead and add additional flour until dough forms into soft ball.
- Spray bowl with non stick spray, and add dough back to bowl. Cover and allow to rise in warm area. Once dough has risen or doubled in size, add to floured mat. Knead again. Roll out dough. Slather with butter.
- Sprinkle with cinnamon mixture. In this batch, I added blueberry preserves instead.
- Roll up dough as if rolling a cigar. If dough feels soft… add to freezer just until firm.
- Cut the thickness desired and place in greased pan.
- Cover again and allow to double in size/rise in warm area.
- Bake til
- Slather with cream cheese frosting.
Place the cinnamon roll dough in a large bowl and tightly cover it with plastic wrap and a tea towel or with a lid and refrigerate overnight. To make the rolls: remove the dough and proceed with the recipe. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. When you're finished, you'll wind up with one long buttery, cinnamony, sugary, gooey log. These cinnamon rolls can easily be made ahead.
Above is the right way to cook cinnamon rolls, very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking will likely be scrumptious. There are many recipes you can strive from this website, please discover what you want. When you like this recipe please share it with your mates. Blissful cooking.
