Hello everybody, this time we gives you cinnamon roll popcorn recipes of dishes which can be straightforward to understand. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you just guys will adore it.
Made as written leaving the optional walnuts out and this taste just like a cinnamon roll. I prefer the savory type of popcorn but like to make sweet for the husband sometimes. If you like popcorn and cinnamon rolls you must give this one a try.
Cinnamon Roll Popcorn is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cinnamon Roll Popcorn is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cinnamon roll popcorn using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Popcorn:
- Get unpopped popcorn kernels
- Make ready white almond bark, melted
- Prepare Approx. 1/2 c. cinnamon sugar
This popcorn treat is a new must-have for our holiday family gatherings! Popcorn is a great gluten-free treat and I can't wait to try this cinnamon roll flavored popcorn treat. Spread popcorn mixture onto a foil-lined cookie sheet. Remove from oven and let cool down.
Steps to make Cinnamon Roll Popcorn:
- Using your preferred popping method (I prefer air-popped) pop your kernels into a large mixing bowl.
- Pour in your melted almond bark a little at a time, gently folding it into your popcorn with a wooden spoon or other large sturdy utensil, until well coated.
- Sprinkle a couple table spoons of cinnamon sugar over the mixture at a time, still gently folding it in until well coated. Add enough cinnamon sugar for your liking, I preferred a lot for that really "Cinnabon" flavor, leaving just a little left for later.
- Pour onto a large waxed paper lined baking sheet, and gently spread it out, then sprinkle remaining cinnamon sugar on top if desired.
- Place in the fridge for 10 minutes or until the bark has set.
- Take out of the fridge, and gently break it apart into small clumps, placing into your serving bowl(s).
- Devour and enjoy!!!
Melt white chocolate in microwave or stove top, then drizzle over popcorn. Store remaining popcorn in an air tight container. Melt butter in a medium saucepan over medium high heat. Stir in brown sugar, corn syrup, cinnamon and salt. Remove from heat and add vanilla and baking soda.
Above is learn how to cook cinnamon roll popcorn, very straightforward to make. Do the cooking stages appropriately, relax and use your heart then your cooking will likely be scrumptious. There are numerous recipes you could try from this web site, please find what you need. In case you like this recipe please share it with your friends. Completely happy cooking.
