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Sprinkle dates and pecans over sugar mixture. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cinnamon date pecan rolls ChefJohn SoCal.
Cinnamon date pecan rolls is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cinnamon date pecan rolls is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cinnamon date pecan rolls:
- Prepare (Dough)
- Prepare 1 package dry yeast
- Prepare 1 cup warm milk (120 -130 degrees)
- Make ready 1/2 cup granulated sugar
- Make ready 1/3 cup butter melted
- Get 1 teaspoon salt
- Prepare 2 eggs
- Make ready 4 cups flour
- Get (filling)
- Get 1 cup brown sugar
- Get 2 1/2 tablespoons cinnamon
- Prepare 1/3 cup butter soft
- Prepare 6 med dated pitted and diced
- Take TOPPING (it goes on the bottom)
- Take 1 1/2 cup chopped pecans
- Take 3/4 cup brown sugar
- Take 3/4 cup white sugar
- Take 5 tablespoons butter
- Take 1/4 cup water
Sprinkle cinnamon evenly over the sugar and butter. Top with a layer of nuts. Roll dough up lenghthwise to make a log and pinch edge to seal. Drain dates and transfer to clean food processor; discard soaking liquid.
Steps to make Cinnamon date pecan rolls:
- Dissolve yeast in warm milk in a large mixing bowl.
- Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
- Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
- Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
- Make the filling by adding the brown sugar and cinnamon
- Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
- Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
- Cut dough in to 15 equal slices.
- Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
- Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
- Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
- Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!
Stir together brown sugar and cinnamon; sprinkle over butter. Sprinkle pecans over brown sugar mixture. In a large bowl, dissolve yeast in warm milk. Stir in enough remaining flour to form a soft dough. Punch down dough, and let rest on the counter while you prepare the caramel topping.
Above is how to cook dinner cinnamon date pecan rolls, very straightforward to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking shall be delicious. There are many recipes which you could strive from this web site, please find what you want. In case you like this recipe please share it with your folks. Blissful cooking.
