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Raspberry Sweet Rolls-soft and sweet yeast rolls filled with raspberries and topped with cream cheese frosting. These sweet rolls are perfect for breakfast or brunch. My dad's cinnamon rolls are hands down the BEST cinnamon rolls in the universe.
To begin with this recipe, we have to prepare a few ingredients. You can cook raspberry cinnamon rolls using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Raspberry cinnamon rolls:
- Prepare 1 cup lukewarm milk
- Get 2 tablespoons sugar
- Make ready 1 egg
- Get 1 1/2 teaspoon instant dry yeast
- Prepare 1 tablespoon melted butter/margarine
- Make ready 3 cups all purpose flour, a little extra for kneading
- Prepare For the filling
- Take 4 tbs brown sugar
- Get 2 tbs ground cinnamon
- Get 2 tbs butter/margarine
- Prepare 200 g Raspberries
Scatter the raspberries on top of the cinnamon sugar and roll, starting with the long side of the rectangle. We have several sweet roll recipes on the blog starting with our super popular World's Best Cinnamon Rolls. They really are the world's best! If you're looking for a classic cinnamon rolls, then that's the one you want, but if you want to mix things up you should definitely make these easy raspberry sweet rolls or any of our other sweet rolls on the blog: Raspberry Jam Cinnamon Rolls.
Steps to make Raspberry cinnamon rolls:
- In a large bowl, add the milk and stir in one teaspoon of sugar
- Sprinkle over the instant dry yeast and let it bloom for 10 minutes
- Add the egg, melted butter, the remaining sugar and flour
- Using a wooden spoon combine everything together
- On a lightly floured surface turn out the sticky dough and start kneading. In case it's too sticky add a little more flour
- Knead for 5 to 7 minutes until pliable and no longer sticky
- Place the dough in a grease bowl and cover with a kitchen towel or cling film
- Place the bowl in a warm place with no draft and let the dough rise for 1 hour or until more than doubled in volume
- Punch out the air and form a rectangle. - Roll out the dough to form a rectangle about 18"by 14"
- Spread over the softened butter
- Mix the brown sugar and cinnamon and sprinkle over the buttered dough
- Then finally add the raspberries
- Start with the furthest end, rolling up the dough tightly and pinch in the end when done
- Using a serrated knife, cut off the ends then slice up the log into 1 inch thick pieces
- Place the rolls in a grease 12 inch square baking tin. - Let the rolls rise for an additional 30 minutes.
- Pre heat your oven at 210°C
- Once risen, lightly brush the rolls with some melted butter. - Bake at 210 degrees C for 22 to 25 minutes
- Enjoy
The mixture should be hot to the touch but not boiling. Like Cinnamon Rolls, But With a Jammy Filling! Instead of the usual buttery, cinnamon sugar filling, these are spread with sweet raspberry jam and bright pops of raspberry. When berries are in season, you can use fresh, but frozen are totally fine, too. Working quickly, cut the log into quarters.
Above is cook dinner raspberry cinnamon rolls, very simple to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will probably be scrumptious. There are many recipes that you could attempt from this web site, please discover what you need. In case you like this recipe please share it with your pals. Joyful cooking.
