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Mixed bean soup - shorbet makhlouta A filling soup with chickpeas, white beans and lentils. It is perfect to have on a cold winter day! Traditionally, this soup is eaten during Lent in Lebanon because it has no meat.
To get started with this recipe, we must prepare a few ingredients. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed bean soup - shorbet makhlouta:
- Prepare 1 cup canned chickpeas
- Get 1 cup canned white beans
- Get 1 cup brown lentils, washed and drained
- Take 1 medium onion, minced
- Prepare 1 cube chicken broth
- Make ready 3 tablespoons olive oil
- Make ready 1 tablespoon cumin
- Make ready 1 teaspoon salt
It is perfect to have on a cold winter day! Makhlouta is a delicious Lebanese soup that consists of many different kinds of beans. "Makhlouta" means "mixed" in Arabic. Traditionally, this soup is eaten during Lent in Lebanon because it has no meat. It's very filling, delicious, and it hits the spot during the cold months!
Instructions to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
You can use whatever types of beans you'd like. Makhlouta is a delicious Lebanese soup that consists of many different kinds of Beans. "Makhlouta" means "mixed" in Arabic. Traditionally, this soup is eaten during Lent in Lebanon because it has no meat. It's very filling, delicious, and it hits the spot during the cold months! You can use whatever types of beans you'd like.
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