Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

Whats up everyone, this time we provides you with jenny's delicious ham and pinto bean soup recipes of dishes that are straightforward to understand. We will share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you just guys will love it.

Great recipe for Jenny's Delicious Ham and Pinto Bean Soup. I like to add a handful of fresh Spinach to my bowl of soup. Croutons can always add a nice touch, as well.

Jenny's Delicious Ham and Pinto Bean Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Jenny's Delicious Ham and Pinto Bean Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Get 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
  2. Make ready 1 Large Onion (Washed and sliced thick)
  3. Prepare 1 lb Cubed Ham
  4. Make ready 4 tbsp Salted Butter
  5. Take 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. Make ready 2 clove Garlic (minced)
  7. Get 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
  8. Prepare 1/4 tsp Pepper
  9. Get 1 tbsp Parsley
  10. Prepare 1 Bay Leaf
  11. Make ready 10-12 cup Water And/Or Chicken Broth
  12. Take Fresh Baby Spinach for garnish (Optional)

Add spices, except for the Bay Leaf. When the onions begin to soften, add the Ham. In large soup pot add water and ham bone. cook until meat can be removed from bone . when ham is removed from bone add ham back into broth . add pinto beans and cook on med-high until beans are near tender . add remaining ingredients (onions, celery, carrots , hot sauce, sugar, garlic powder ,salt/pepper)continue cooking until desired doneness. In the morning, add ham shank.

Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

Add additional water to cover the ham shank, if necessary. Remove ham, shred off of bone, and return shredded meat to crockpot. Stir in ketchup and add salt to taste (The amount of salt needed depends on the cut of ham. Soak in cold water overnight; drain. Pinto Bean Soup - chunky, hearty and flavorful, very simple to make and great for lunch or dinner.

Above is tips on how to cook jenny's delicious ham and pinto bean soup, very straightforward to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking can be scrumptious. There are lots of recipes which you could attempt from this web site, please find what you want. For those who like this recipe please share it with your pals. Blissful cooking.