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Country Style Bean Soup with Ribbles is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Country Style Bean Soup with Ribbles is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have country style bean soup with ribbles using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Country Style Bean Soup with Ribbles:
- Make ready Soup
- Prepare 16 oz Dry Great Northern Beans
- Take 32 oz Chicken Broth
- Prepare 64 oz Water
- Prepare 1 lb Pre Cooked Ham
- Make ready 1 medium Bay Leaf
- Make ready 1 medium Onion
- Make ready 3 medium Potatoes
- Get 1 tbsp Salt
- Make ready 1/2 tsp Pepper
- Make ready Ribbles
- Prepare 1 cup Flour
- Take 1/4 cup Butter or Shortening
- Prepare 1/4 tsp Salt
- Get 3 tbsp Water
Return bean mixture to pan; add remaining ingredients. Bring to a boil over medium-high heat. I love it in the winter with corn bread. Rivels are like tiny little dumplings and add so much goodness and texture to the soup.
Instructions to make Country Style Bean Soup with Ribbles:
- Prepare beans according to package.
- In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high.
- Chop ham and onions to desired size and had to beans and broth.
- Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy.
- For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl.
- Peel and cube potatoes.
- Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough.
- Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes.
- Makes about 5 quarts.
The soup is her southern version, but the rivels were added when she moved to the PA Dutch area. Cook and prep times are apporximate, since my mom boils the ham, celery and onion, ham hock, for at least an hour on medium. Soak the beans in cold water overnight. Boil them the next day after pouring in new water. Chop the peppers, onions and tomato.
Above is methods to cook country style bean soup with ribbles, very straightforward to make. Do the cooking stages correctly, relax and use your heart then your cooking will likely be scrumptious. There are numerous recipes you can attempt from this website, please find what you want. If you like this recipe please share it with your mates. Happy cooking.
