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This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. You can substitute the sausage for cubed chicken or turkey. If you can't find smoked sausage, add cubes of cured ham.
To begin with this recipe, we must first prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Get 1 medium white or yellow onion diced
- Get 1/2 green bell pepper diced
- Make ready 1/2 red bell pepper diced
- Make ready 3/4 cup celery diced
- Prepare 3 cloves garlic minced
- Take Seasoning packet from beans
- Make ready 2 tablespoons parsley
- Prepare 4 cups filtered water
- Make ready 4 cups chicken broth
- Make ready 1 ham hock
- Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
- Get 2 teaspoons Italian seasonings
- Get 1 teaspoon sea salt
- Prepare 1/2 teaspoon black pepper
- Prepare 2 tablespoons butter
- Make ready For rice 👇
- Make ready 3 cups white instant rice
- Prepare 3 cups filtered water
- Get 2 teaspoons sea salt
- Prepare 1 teaspoon pepper
- Take 1 teaspoon garlic powder
- Take 4 tablespoons butter
It also contains a little packet of Cajun seasoning, making your soup super easy to season perfectly. Today's post is sponsored by Hurst Beans. Seriously, you can't go wrong with this soup - frugal, filling, and oh-so-tasty. So what makes it "cajun" you may ask?
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Well besides adding the sausage we also add a little of the all delicious Tony Chacere's creole seasoning to give it a little kick!! For seasoning, the bag of beans came with a ham flavor packet and I also added some salt and pepper. Combine beans (WITHOUT seasoning packet), water, and bay leaf in a large pot or dutch oven then bring to a boil. Brown in a large skillet over medium heat, drain, and then add to the soup. Or make it with browned hot or mild breakfast sausage.
Above is methods to cook 15 bean cajun soup mix with smoked sausage & rice, very simple to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will be delicious. There are a lot of recipes that you could attempt from this website, please discover what you want. In case you like this recipe please share it with your friends. Joyful cooking.
