Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hiya everyone, this time we will give you grandma's bean (green /wax) & potato soup recipes of dishes that are easy to know. We’ll share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you guys will love it.

Fresh is always best, but beans of quality may be hard to find this time of year. Canned or frozen instead will make a good dish. The optional use of yellow wax beans is an eye-pleaser and provides an interesting taste variation.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Grandma's Bean (Green /Wax) & Potato Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Make ready 5-8 medium potatoes
  2. Prepare 1/4 cup onions
  3. Get 2 cans green beans
  4. Get 2 cans wax beans
  5. Get 1/2 cup ketchup
  6. Take 1/2 tbsp Pepper
  7. Get 1 tbsp Salt
  8. Get 1/2 tbsp Seasoned salt
  9. Make ready 1/2 tbsp Garlic salt
  10. Take 1 tsp Paprika
  11. Get 1 tsp Basil
  12. Make ready 1 tsp Parsley
  13. Get Crisco & Flour

NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe. RECIPE: In a saucepan over medium heat combine butter, flour, and salt and pepper.. Made these as a side for pulled pork.

Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

I also added a splash of bourbon with the brown sugar and vinegar. Grandma's Sweet and Tangy Bean Salad Grandma's Sweet and Tangy Bean Salad. Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl. And man is it easy to make if you've got some time. (And, I like to think, a little grandma-love-of-cooking in your heart.) Now, these are not for the bacon- or butter/ghee- (if you're Paleo) fearing. These are very much Southern-style green beans.

Above is how one can cook grandma's bean (green /wax) & potato soup, very easy to make. Do the cooking stages correctly, chill out and use your heart then your cooking might be delicious. There are various recipes you could try from this web site, please find what you need. For those who like this recipe please share it with your pals. Completely happy cooking.