Slow Cooker Split Pea Soup
Slow Cooker Split Pea Soup

Hi there everybody, this time we provides you with slow cooker split pea soup recipes of dishes which are simple to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you just guys will like it.

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Slow Cooker Split Pea Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Split Pea Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Split Pea Soup:
  1. Get 1 package (16 ounces) dried green split peas, rinsed
  2. Take 1 large onion, chopped
  3. Get 1 1/2 Cups chopped carrots
  4. Take 3 garlic cloves, minced
  5. Prepare 1 teaspoon Ground Black Pepper
  6. Prepare 1/2 teaspoon dried rosemary, crushed
  7. Prepare 1/2 teaspoon dried thyme
  8. Get 1 carton (32 ounces) reduced-sodium chicken broth
  9. Make ready 3 cups water
  10. Prepare 2 cups cubed fully cooked ham steaks
  11. Prepare 2-3 Bay Leaves

This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some garlic, parsley, and a bay leaf.

Instructions to make Slow Cooker Split Pea Soup:
  1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
  2. Add the ham and water & stock into the pot, stir everything together.
  3. Finally, place the bay leaves into the pot.
  4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
  5. Enjoy!

Slow Cooker Split Pea and Ham Soup. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time.

Above is how to cook dinner slow cooker split pea soup, very straightforward to make. Do the cooking stages appropriately, relax and use your heart then your cooking will probably be delicious. There are various recipes which you can attempt from this web site, please discover what you want. In case you like this recipe please share it with your pals. Completely satisfied cooking.