Split Pea & Ham Soup
Split Pea & Ham Soup

Howdy everyone, this time we gives you split pea & ham soup recipes of dishes which can be simple to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you guys will like it.

This is truly the Best Split Pea Soup Ever. This recipe is so good that I became an allrecipe member today. I made two substitutions to the soup.

Split Pea & Ham Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Split Pea & Ham Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook split pea & ham soup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Split Pea & Ham Soup:
  1. Get 16 oz dried green split peas
  2. Get 8 cup water
  3. Make ready 4 tbsp olive oil
  4. Make ready 2 cup onion, chopped
  5. Make ready 2 cup carrots, chopped
  6. Make ready 2 cup celery, sliced
  7. Make ready 4 clove garlic
  8. Get 1 ham bone
  9. Make ready 4 cup ham, cubed
  10. Make ready 2 litres water
  11. Take 1 tsp salt
  12. Take 1/2 tsp ground black pepper

Pour the dried split peas into a bowl or tray, and pick through looking for any debris. Then rinse the split peas well in a fine-mesh sieve. Add the split peas to the Instant Pot with your preferred cooking liquid—water, vegetable broth, and bone broth are all good options. Preparing split peas for cooking is easy!

Steps to make Split Pea & Ham Soup:
  1. Place split peas and 2 litres water in large saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer 1 hour. Drain.
  4. Heat oil in soup pot.
  5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
  6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
  7. Cover and bring to a boil over medium heat, stirring occasionally.
  8. Reduce heat and simmer 1 hour.
  9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
  10. Remove ham bone, cut off any remaining meat.
  11. Dice meat and return to soup before serving.

Just pick over the dried split peas and discard any grit or discolored peas. Place the split peas in a bowl, and cover them with water. After a minute or two, remove any skins or split peas that float to the top. Find delicious split pea recipes including hearty split pea soup, creamy split pea soup, rosemary split pea soup and more split pea recipes. Place all ingredients in a Dutch oven; bring to a boil.

Above is how you can cook dinner split pea & ham soup, very straightforward to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking might be scrumptious. There are numerous recipes you could try from this web site, please discover what you need. When you like this recipe please share it with your folks. Pleased cooking.