Hiya everyone, this time we will give you rachaels split pea and ham soup recipes of dishes that are simple to understand. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you just guys will find it irresistible.
Rachaels Split pea and ham soup Delicious way to put your holiday ham scraps to use! Leftover Christmas ham and split pea soup. This delicious dish is the best way to get rid of leftovers!
Rachaels Split pea and ham soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rachaels Split pea and ham soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rachaels Split pea and ham soup:
- Make ready 1 packages dry split peas
- Prepare 1 ham bone with scraps
- Prepare 4 celery (chopped)
- Take 1 large cubed sweet potato
- Get 1 cup carrots
- Get 1 onion
- Take 3 tbsp chopped garlic
This is one of the best easy split pea soup recipes out there - you will love it!. this soup would be delicious without the ham. If you aren't a vegetarian and happen to have a ham bone lying around. Add in the thyme leaves, ham hocks, peas and water. Cover and increase heat to high and bring to a boil.
Steps to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)
Remove the ham hocks to a cutting board to cool and discard the thyme stems. Split pea soup cooked with a ham bone is simple and delicious with a rich stock made from onion, carrots, celery, garlic, and bay leaves. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation.
Above is find out how to cook rachaels split pea and ham soup, very straightforward to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will be scrumptious. There are a lot of recipes that you could try from this web site, please find what you need. In the event you like this recipe please share it with your friends. Joyful cooking.
