Hello everybody, this time we will provide you with split pea soup with ham recipes of dishes which are easy to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it is so delicious that you simply guys will love it.
Split pea soup with ham is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Split pea soup with ham is something that I’ve loved my whole life.
Place all ingredients in a Dutch oven; bring to a boil. I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made.
To get started with this particular recipe, we have to first prepare a few components. You can have split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Split pea soup with ham:
- Prepare 2 lb dry split peas
- Make ready 1 large chopped onion
- Prepare 2 chopped celery stalks
- Get 6 minced garlic cloves
- Make ready 1/2 cup chopped carrots
- Take 10 cup water or chicken broth
- Prepare 1 ham bone , trimming the fat the best you can
- Take 1 tsp oregano
- Get 1 tsp thyme
- Get 1 salt/ pepper to taste
When neck bones are cool enough to handle, remove remaining meat from the bones; discard bones and stir meat into soup. Combine the peas, hocks, carrots, celery and onions in a large soup pot or Dutch oven. Tie the parsley, thyme and bay leaf together with kitchen string. Drain the peas and set aside.
Instructions to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. In a large saucepan, saute onion in oil until tender. Bring to a boil; reduce heat. Green split peas - no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain.; Ham hocks - if you've got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it!
Above is tips on how to cook split pea soup with ham, very straightforward to make. Do the cooking levels correctly, chill out and use your heart then your cooking shall be scrumptious. There are lots of recipes that you would be able to attempt from this web site, please find what you want. Should you like this recipe please share it with your friends. Glad cooking.
