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Split Pea Ham Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Split Pea Ham Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. Thank you for the added tips and directions on adding ingredients in a "different way"!
To get started with this recipe, we have to prepare a few ingredients. You can cook split pea ham soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Ham Soup:
- Take In Dutch Oven
- Get 1 tbsp olive oil
- Get 1 tbsp butter
- Get 1 cup chopped onion
- Prepare 1 cup chopped celery
- Get 1 cup chopped carrots
- Make ready 2 clove chopped garlic
- Get 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
- Prepare 2 1/2 tsp Vegeta (seasoned vegetable salt)
- Get 8 cup chicken broth
- Get 1 dried bayleaf
- Make ready 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking
This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier.
Steps to make Split Pea Ham Soup:
- Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
- Add chicken broth, green split peas, bayleaf and vegeta
- Add smoked kielbasa
- Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
- NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
- Slice up kielbasa. Add back to soup. Enjoy!
- You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.
You'll turn to this split pea soup with ham all winter long. Drain the peas and set aside. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. Drain and rinse peas, discarding liquid. Stir frequently to keep the solids from burning on the bottom.
Above is the right way to cook split pea ham soup, very easy to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes that you may try from this website, please discover what you want. When you like this recipe please share it with your friends. Blissful cooking.
