Hiya everyone, this time we will give you 'on the mark' split pea soup recipes of dishes which are simple to understand. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you guys will find it irresistible.
Green split peas - no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain.; Ham hocks - if you've got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! If not, no worries at all. This recipe is written using ham hocks, which are great, too.
'On the Mark' Split Pea Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. 'On the Mark' Split Pea Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 'On the Mark' Split Pea Soup:
- Prepare 1 lb dry green peas
- Prepare 2 quart stock
- Get 2 stick celery
- Make ready 2 cup chopped carrots
- Make ready 1/4 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1 ham hock
- Get 1 cup yellow onion
- Get 1 1bay leaf
Split pea soup is one of my absolute favorite soups. Thinking back though, I'm sure I've said that about every soup that's on this blog. I mean it this time - for reals. I actually only have split pea soup a few times a year because, well, I guess I'm a bit of a split pea soup snob.
Instructions to make 'On the Mark' Split Pea Soup:
- Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
- Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
- Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
- When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
- Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
- Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.
Yellow split peas: You can totally use yellow instead of green split peas - they cook the same, but have a slightly different taste (yellow split peas are a bit sweeter and earthier.) Vegetables: I love how customizable soup is in general. Feel free to add in some more vegetables you enjoy. Cauliflower is great in this soup, as are green beans! This Instant Pot split pea soup is literally the only way I will make split pea soup anymore. I never really have my stuff together in time to simmer split peas on the stove for an hour or two before a meal and the pressure cooker is a lifesaver!
Above is how one can cook 'on the mark' split pea soup, very straightforward to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes that you would be able to try from this web site, please discover what you need. For those who like this recipe please share it with your mates. Happy cooking.
