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Capitol Hill Bean Soup Recipe Capitol Hill Bean Soup Recipe. You could say it's a rare unanimous mandate. According to one story, the tradition was.
Capitol Hill Bean Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Capitol Hill Bean Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook capitol hill bean soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Capitol Hill Bean Soup:
- Prepare 1 pound dried white navy beans, sorted of debris and rinsed
- Prepare 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
- Make ready 2 1/2 quarts water (10 cups)
- Take 1 large russet potato (about 8 oz.)
- Make ready 3 cups chopped celery (about 6 stalks)
- Prepare 3 cups chopped yellow onion (about 3 medium onions)
- Prepare 1-3 Garlic clove, minced
- Make ready 3 teaspoons kosher salt
- Take 3/4 teaspoon black pepper
- Prepare 1/4 cup chopped fresh flat-leaf parsley
Senate bean soup is served in the Senate restaurant every day. Idaho Senator Fred Dubois purportedly requested the soup originally, which explains why his version includes mashed potatoes. These days, the soup is made with fewer ingredients. Included in the modern Senate bean soup are some lightly sauteed onions and no potatoes, garlic, or celery.
Instructions to make Capitol Hill Bean Soup:
- Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
- Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
- Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley
You could say it's a rare unanimous mandate. Cover with water and soak overnight. Capitol Hill Seasoning is an all purpose seasoning handcrafted by Savory Spice. Named after the bustling Capitol Hill neighborhood in Denver, Colorado, this seasoning is a longtime customer favorite. This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay I am an Appalachian "kid" and bean soup was a staple.
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