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Debbie's Ham, Bean & Dumpling Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Debbie's Ham, Bean & Dumpling Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Drain and add to a stock pot along with the ham hocks and ham cubes. Bring to boil, then turn down and simmer on low covered several hours. When the weather turns cool, there's nothing quite as satisfying as a warm bowl of soup.
To begin with this particular recipe, we must prepare a few ingredients. You can have debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:
- Take 2 ham hocks
- Take 2 cups or more cubed ham
- Make ready 1 lb. navy beans
- Get 1 yellow onion diced
- Prepare carrots (handful of baby) diced
- Take couple cloves of fresh garlic minced
- Make ready salt and pepper
- Prepare rosemary and thyme
- Take parsley and a couple bay leaves
- Prepare dry mustard
- Make ready white vinegar
- Take water
Ham and Bean Soup recipe is a fast and filling delicious weeknight dinner that smells heavenly. Classic Ham & Bean Soup must have super powers. Even though it has no arms, it hugs me just like the Boy in Margery Williams' The Velveteen Rabbit hugs his favorite bunny. I just ate a bowl full of this deliciousness and feel so darn cozy, warm & snuggly right now.
Steps to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
Delicious recipe I changed a couple of things. I have made this a couple times already it remains our favorite ham and bean soup. I did add chicken stock for some of the liquid. View the profiles of people named Debbie Hamilton. It's full of flavor and can even be made in the slow cooker for added convenience. a spiral-sliced ham or leftover ham bone; a bag of dried beans.
Above is methods to cook dinner debbie's ham, bean & dumpling soup, very easy to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will likely be scrumptious. There are lots of recipes that you would be able to try from this website, please find what you need. For those who like this recipe please share it with your pals. Completely happy cooking.
