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A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in several traditional dishes throughout the world. Bean - The Outside Is Inside Everything We Make.
Bean & Ham Hock soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bean & Ham Hock soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bean & ham hock soup using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bean & Ham Hock soup:
- Prepare 1 1/3 lb dried beans
- Prepare 1 water
- Get 1 large onion, chopped
- Take 3 large Ham Hocks
- Make ready spices
- Take 3 tsp salt (more or less to your liking)
- Make ready 1 tsp cayenne pepper (more or less to taste)
- Make ready 2 tbsp chili powder
- Get 3 tbsp tomato paste
- Get 1 tsp ground black pepper
- Make ready 2 tbsp Italian seasoning mix
How to use bean in a sentence. This bean goes by many names: haricot, pearl haricot beans, white pea bean, and Boston bean. They have a mild flavor and creamy texture, and similar to Great Northern Beans, they do a great job of absorbing the flavors around them. They're commonly used to make baked beans, or in traditional English breakfasts.
Instructions to make Bean & Ham Hock soup:
- Cover beans with water, by about an inch or more. Set aside for 8 hours to soak.
- 3 hours before beans are done place ham hocks in a pot, cover with water.
- Bring hocks to a boil, cover, turn down to a simmer. Check water level periodically to add more if required. If using fixed ham, do not do these hocks steps.
- When hocks have simmered for 3 hours, pull hocks out, place on a plate to allow to cool.
- Place soaked beans in large pot. Add 8 cups of hock broth and water to bring it to 8 cups.
- Bring beans to a boil, turn down heat to a simmer, cover. Stir ever 10-15 minutes
- After hocks cool down, remove bones, shred/chop meat and skin to bit sized pieces.
- After beans have simmered 1 1/2 hours)
- Chop one large onion (yellow or sweet is what I usually use), add to beans, stir
- Adds ham hocks or if using diced ham to beans, stir
- If using a premixed add season packet. Or add spices in ingredients list, not both!
- Simmer for 30 minutes, serve
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