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Great recipe for Possession-free Slow-cooker Split Pea Soup. This soup will warm you to the bones on cold and wet winter days. Set it to start cooking in the morning before leaving the house, and come home to a delicious meal that will satisfy even the biggest appetites.
Possession-free Slow-cooker Split Pea Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Possession-free Slow-cooker Split Pea Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Prepare Dry
- Prepare 16 oz Split Peas, Dried
- Prepare 1 large Ham Hock
- Make ready 3 medium carrots, sliced
- Make ready 1/2 cup onion, chopped
- Take 1/2 Green bell pepper, chopped
- Make ready 1 tbsp garlic, minced
- Prepare 1 each bay leaf
- Take 2 tbsp parsley, dried
- Make ready 1 tbsp seasoned salt
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp basil, dried
- Get 1/4 tsp cilantro, dried
- Get Wet
- Prepare 1 1/2 quart water
- Get 1/2 tsp worcestershire sauce
- Prepare 1 dash Sriracha sauce
I think the hardest allocation is to locate the best ingredients so you can enjoy the tasty Possession-free Slow-cooker Split Pea Soup for your dinner with your associates or family. When cool enough to handle, remove meat from bone; discard bone. Cut meat into cubes and return to soup or save meat for another use. Freeze option: Freeze cooled soup in freezer containers.
Steps to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
Slow cooker split pea soup is an excellent source of fibre and a favourite comfort food that's easy as can be to make during those colder months! It's almost fall and we can't wait to warm the house up with yummy soups that are easy to make in the slow cooker. Split pea soup is a classic recipe that will be your go-to on chilly days. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes.. Pour broth over and add ham bone.
Above is find out how to cook possession-free slow-cooker split pea soup, very easy to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking can be scrumptious. There are various recipes you could attempt from this website, please discover what you want. In the event you like this recipe please share it with your friends. Blissful cooking.
